Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swiss on Chicken atop Linguine is something which I have loved my entire life.
Great recipe for Swiss on Chicken atop Linguine. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over.
To get started with this recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Take 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Get 1/2 cup sugar
- Take 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Get 1 teaspoon Italian seasonings
- Take 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare Chicken and Cheese
- Take 14 chicken breast patties
- Take As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Take Pasta
- Get 1 pound linguine
- Take As needed water to boil pasta
- Take 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Make ready Topping for pasta and sauce
- Take To taste grated Parmesan cheese
Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Add the juice and zest of the lemons to the pan to deglaze. Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Serve pasta topped with the chicken. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese. See more ideas about Recipes, Food, Swiss chicken. Low Carb Chicken Cordon Bleu is an easy low carb dinner recipe made with cauliflower, ham, and chicken, covered in a creamy dijon sauce. For sauce, combine milk, cornstarch, bouillion, caraway, and pepper.
So that’s going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
