Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cherry cheesecake cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cherry Cheesecake Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Prepare 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Get 1 cup all purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 1/2 sticks unsalted butter, softened
- Get 1/2 cup packed light brown sugar
- Prepare 1 egg, separated
- Take 4 oz cream cheese softened
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Get Cherry pie filling
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
So that is going to wrap it up for this exceptional food cherry cheesecake cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
