Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onigiri rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onigiri Rice Balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Onigiri Rice Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Rice Balls:
- Prepare 2 cups Japanese rice
- Take Salt
- Take Nori seaweed
- Take Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
- Prepare nori and rice condiments are optional. Just rice and salt will do
Steps to make Onigiri Rice Balls:
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- Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
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- Shape rice using both hands. Make a triangle shape if possible, but round is good too.
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- To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
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- Top them with rice condiments.
So that’s going to wrap this up with this exceptional food onigiri rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
