Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, telur pindang teh celup sijune. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Telur Pindang Teh Celup SiJune is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Telur Pindang Teh Celup SiJune is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook telur pindang teh celup sijune using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Telur Pindang Teh Celup SiJune:
- Make ready 4 butir telur ayam
- Prepare 2 lembar daun salam
- Take 1 lembar daun jeruk
- Get 1 cm lengkuas
- Take 1 sdm kecap manis
- Get 1,5 sdm gula pasir
- Make ready 2 kantong teh celup
- Make ready 600 ml air
- Get secukupnya Garam & kaldu bubuk
Steps to make Telur Pindang Teh Celup SiJune:
- Rebus telur hingga matang, kupas.
- Siapkan panci, tuang air.
- Masukkan semua bahan kedalam panci.
- Rebus sampai airnya menyusut.Gunakan api kecil. Setelah menysut, matikan api.
- Diamkan sedikitnya selama 3 jam agar bumbu lebih menyerap.
- Angkat. Tiriskan. Sajikan.
So that is going to wrap this up for this exceptional food telur pindang teh celup sijune recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
