Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek and pumpkin soup with lime. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and pumpkin soup with lime is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Leek and pumpkin soup with lime is something that I have loved my whole life.
All Reviews for Pumpkin, Sweet Potato, and Leek Soup. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall.
To begin with this recipe, we have to prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Get 1 large leek, halved lengthwise and chopped
- Take 1 tbsp butter
- Make ready salt and pepper
- Get 1 clove garlic, minced
- Get zest of 1/2 lime
- Get 200 g pumpkin purèe
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Get juice of 1/2 lime
- Prepare pinch nutmeg (optional)
That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice. I opted for coconut cream instead and a touch of fresh lime juice. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash. Creamy Caramelized Leek Soup with Maple Glazed Bacon.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
We'll take literally any excuse to eat maple bacon. Chunky Pea and Leek Soup with Poached Eggs. #PutAnEggOnIt. Get the recipe from A Beautiful Plate. Courtesy of She Wears Many Hats. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy!
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