Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pinto bean and bacon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pinto Bean And Bacon Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pinto Bean And Bacon Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Take (3) Cups Pinto Beans
- Prepare (8) Cups Water
- Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Get (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Prepare (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Take (3) Tbsp Chopped Green Chili's
- Take (1) Tsp Salt
- Make ready (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Get (1/2) Tsp Chili Powder
- Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap this up for this exceptional food pinto bean and bacon soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!