Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smores cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smores Cupcakes with super moist chocolate cupcake with a graham cracker crust, topped with a super light and airy marshmallow frosting! Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smores cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smores cupcakes:
- Take graham cracker base
- Make ready 1 packages graham crackers
- Prepare 5 tbsp butter, melted
- Get 5 tbsp sugar
- Make ready cake
- Prepare 1 packages chocolate cake mix
- Take 1 eggs
- Prepare 1 oil
- Get 1 water
- Get marshmallow frosting
- Prepare 4 egg whites
- Get 1 cup sugar
- Get 1/2 tsp cream of tartar
Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes. Tag @butternutbakery on Instagram and hashtag it #butternutbakery. The perfect s'mores cupcakes recipe: graham cracker cupcakes filled with gooey marshmallow fluff, topped with chocolate buttercream and toasted meringue.. Cake into cupcakes, or even use the recipe for my favorite Devil's Food Cake with Chocolate But I will make amends with these S'mores Cupcakes with Graham Cracker Frosting, m'kay?
Steps to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. I decided to make Smores Cupcake complete with graham cracker crust and marshmallows. To add a little something extra, I made Brown Butter Cream Cheese Vanilla Bean Frosting. These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. S'mores are a summer favorite around here.
So that’s going to wrap it up for this special food smores cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
