Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, udon with cilantro pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Udon with cilantro pesto is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Udon with cilantro pesto is something that I have loved my entire life. They are fine and they look wonderful.
Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself.
To begin with this recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Prepare 2 cloves garlic
- Prepare 1/4 cup purple onion, roughly chopped
- Take 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Prepare 1 jalapeno pepper, deseeded and roughly chopped
- Prepare 1 large strip lime rind
- Take 1 tsp fish sauce
- Prepare Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Get 2 tbsp toasted sesame oil
- Take 3-7 oz packages precooked udon noodles
This is a wonderful twist on pesto. Sometimes the basil version gets old and you want to impress everyone at the dinner table or potluck with a tasty new version. Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Udon Komadori may seem like a small enterprise, but they were actually brought over in partnership with a Japanese restaurant company.
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Pesto gets a twist in this cilantro-inspired recipe. Use this pesto as a salad dressing, a veggie dip, or as a thick sauce over your favorite vegetables—it can do anything. We're slowly crawling out from under the boxes! Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes!
So that’s going to wrap this up for this special food udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
