Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and vegetable red thai curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the extra protein and.
Chicken and vegetable red Thai curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and vegetable red Thai curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and vegetable red Thai curry:
- Prepare 2 tbsp oil
- Make ready 50 grams Thai red curry paste
- Prepare 1 can coconut milk
- Take 3 chicken breast fillets diced
- Prepare 1 onion diced
- Take 1 sweet potato diced
- Get 1 Red pepper diced
- Get 6 mushrooms quartered
- Get 1 can water chestnuts
- Prepare 1 water
- Make ready 2 tsp sugar
- Prepare 4 servings of rice/bunch of cauliflower
Thai Red Curry with Chicken & Vegetables - Aromatic, Spicy & Tasty. Add chicken to pan and brown over a high heat until golden. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. First, prepare all of the vegetables and have them close by before you heat the pan.
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
To make the recipe easier, purchase pre-chopped vegetables or frozen. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai chicken curry is case in point. A one-pan dish of tender chicken simmered in a rich, red curry-infused coconut milk sauce, it comes together in This is a great base recipe to add vegetables to, however, I suggest steaming them separately and adding them at the very end, so they don't soak. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful.
So that is going to wrap this up with this exceptional food chicken and vegetable red thai curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
