Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, monster cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monster Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Monster Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook monster cookies using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monster Cookies:
- Prepare 1 1/2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Get 1 tsp. baking soda
- Prepare 1 tsp. salt
- Make ready 1 cup unsalted butter, at room temperature
- Get 1 cup granulated sugar
- Get 1/2 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Make ready 2 tsp. vanilla extract
- Make ready 1 cup creamy peanut butter
- Take 2 cups old fashioned rolled oats
- Get 1 1/2 cups M&Ms
- Get 1 cup semi-sweet chocolate chips
Instructions to make Monster Cookies:
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set it aside.
- In a seperate large bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it is smooth and creamy. Then beat in both sugars. Once they're combined, beat in the eggs, vanilla and peanut butter, scraping down the sides as needed.
- Beat in the oats, then on low speed beat in the M&Ms and chocolate chips until it's all just combined. Then cover the dough and place it in the fridge to chill for 20 minutes and up to 4 days. If chilling the dough for longer than 1 hour, then just leave it out for about 30 minutes before scooping it out.
- Preheat the oven to 350°F. Line a few large baking trays with parchment paper or silicone baking sheets and set them aside. Once the dough has chilled, scoop it out (about 2 tbsp. of dough per cookie) and roll into balls. Place them about 3" apart on the tray.
- Bake for 11-14 minutes, until the edges are lightly browned. Let them cool for about 5 minutes on the tray, then transfer them to a wire rack to cool completely.
So that’s going to wrap it up with this exceptional food monster cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
