Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Take Cupcake
- Prepare 5 egg whites (room temperature)
- Prepare 3/4 cup whole milk (divided)
- Make ready 3/4 cup unsalted butter, softened
- Make ready 1 3/4 cup granulated sugar
- Get 3 1/2 oz melted white chocolate
- Make ready 2 1/2 cup cake flour
- Prepare 1 tbsp baking powder
- Get Peanut Butter Frosting
- Make ready 1 cup unsalted butter softened
- Take 2 cup powdered sugar
- Get 1/3 cup creamy peanut butter
- Prepare 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
So that is going to wrap this up with this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
