Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi courgette salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Halloumi Courgette Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Halloumi Courgette Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi courgette salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Halloumi Courgette Salad:
- Take 500 g Halloumi Cheese
- Prepare 4 eggs
- Prepare 1 cup Self Raising flour
- Take 20 ml Lime Juice
- Prepare to taste Sea Salt & Pepper
- Prepare 250 g Cottage Cheese
- Prepare 1/2 bunch Basil
- Make ready 4 Roma Tomatoes
- Take 250 g Quinoa
- Get 10 pkg Rocket
- Take 200 g Pumpkin / sunflower seeds (soaked overnight)
- Take 1 Spanish Onion
Instructions to make Halloumi Courgette Salad:
- Grate Zucchinh and halloumi into mixing bowl
- Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
- Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
- Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
- Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
- Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
- Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
- Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
- Drizzle a dash ofolive oil and lime juice to servre
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