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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Husband's Favourite Vegetable Biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favourite Vegetable Biryani:

1. Make ready 2 cups basmati rice
2. Take 1 carrots, chopped
3. Take 1 potato, cubed
4. Make ready 2 tablespoons green peas
5. Prepare 2 green chilis, sliced
6. Take 1/2 green pepper, sliced
7. Take 3 cauliflower florets
8. Take 3 tomatoes, finely chopped
9. Take 2 onions, sliced
10. Make ready 1/2 cup yogurt
11. Get 2 tablespoons butter
12. Make ready 2 tablespoons peppermint, chopped
13. Take 2 tablespoons cashew nuts, cut into halves
14. Get 2 tablespoons dried coriander, chopped
15. Prepare 3 saffron threads, soaked in 1 tablespoon milk
16. Prepare vegetable oil to fry
17. Make ready salt to taste
18. Make ready for the paste
19. Make ready 4 cloves garlic, peeled and grated
20. Make ready 2 onions, peeled and sliced
21. Prepare 2 teaspoons garam masala
22. Take 1 ginger, peeled and grated
23. Get 1 teaspoon garam masala
24. Make ready 1 teaspoon ground coriander
25. Make ready 1/2 teaspoon turmeric
26. Take 1/2 teaspoon chili powder
27. Prepare for the Garam Massala mixture: (makes ½ cup)
28. Get 2 tablespoons ground cardamom
29. Get 1 cinnamon stick, broken up
30. Take 2 tablespoons cumin seeds
31. Take 1 tablespoon clove
32. Make ready 2 tablespoons black peppercorns
33. Make ready 1 teaspoon nutmeg
34. Make ready 2 tablespoons coriander seeds

Steps to make My Husband's Favourite Vegetable Biryani:

1. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
2. Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
3. Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
4. Fry the cashew nut for a few minutes or until they start changing color. Set aside.
5. In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
6. Fry each vegetable alone until it gets cooked. Set aside.
7. Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
8. Mix in the yoghurt and cook until some of the liquid evaporates.
9. Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
10. In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
11. To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.

So that’s going to wrap it up with this special food my husband's favourite vegetable biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!