Lemon Yogurt Cupcakes
Lemon Yogurt Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon yogurt cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Yogurt Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Yogurt Cupcakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Yogurt Cupcakes:
  1. Take 100 grams White caster sugar
  2. Prepare 100 grams Unsalted butter - room temperature
  3. Take 1 Egg
  4. Take 125 grams Lemon yogurt
  5. Get 1 tsp Baking powder
  6. Take 100 grams Plain Flour
  7. Take 1 tbsp Fresh lemon juice
  8. Get 1 pinch Fine salt
Instructions to make Lemon Yogurt Cupcakes:
  1. Make sure all ingredients are room temperature.
  2. Pre-heat oven at 180 C / gas mark 4
  3. Cream together butter and sugar until very pale in colour
  4. Add the egg and incorporate well
  5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
  6. Mix well until cohesive
  7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
  8. Bake for 15-20 minutes until golden

So that is going to wrap it up with this exceptional food lemon yogurt cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!