Chicken kathi roll
Chicken kathi roll

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken kathi roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

Chicken kathi roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken kathi roll is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kathi roll:
  1. Get Boneless chicken
  2. Get Spices
  3. Take Aata for pranthas
  4. Make ready Onions
  5. Take Mayonise
  6. Get Tomato chilli sauce
  7. Get Cheese spread
  8. Take Chaat masala
  9. Get Mustard sauce

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney.

Instructions to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Hai Friends hope every one is planning for a great weekend.

So that’s going to wrap this up for this special food chicken kathi roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!