Chocolate Chip Cupcakes With Chocolate Ganache Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Make ready CUPCAKES
  2. Get 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Get 3/4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Get 3/4 cup unsalted butter, at room temperature
  6. Make ready 1 1/2 cup granulated sugar
  7. Get 3 large eggs
  8. Get 3/4 cup whole milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 cup mini semi sweet chocolate chips
  11. Prepare CHOCOLATE GANACHE FROSTING
  12. Prepare 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Prepare GARNISH
  14. Take 1/2 cup white sprinkles
Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that is going to wrap it up with this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!