Easter Egg Tempura Don
Easter Egg Tempura Don

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easter egg tempura don. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Easter Egg Tempura Don is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easter Egg Tempura Don is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Take Egg Tempura
  2. Get 2 24-hour frozen eggs
  3. Get 1 egg
  4. Get 1 pack tempura mix
  5. Make ready 1 cup cold water
  6. Make ready 1/4 cup soda
  7. Take flour
  8. Make ready panko breadcrumbs
  9. Make ready Side Dish
  10. Get 1 head broccoli, stem removed
  11. Get 1 head cauliflower, stem removed
  12. Get 1 whole carrots chopped
  13. Get leaf cabbage
  14. Get roasted sesame seeds
  15. Take Lemon Ginger Sauce
  16. Take 4 tbsp lemon juice
  17. Take 2 cups chicken broth
  18. Make ready 1 tsp ginger, chopped
  19. Make ready 5 cloves garlic, minced
  20. Prepare 2 leaves oregano, chopped
  21. Make ready 3 tbsp soy sauce
  22. Take 2 tbsp mirin
  23. Get 2 tbsp sesame oil
  24. Get 2 tbsp cornstarch, dissolved in water
  25. Make ready olive oil
  26. Make ready Rice

Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over mixing the batter doesn't affect the result. Hi, this may be interesting you: Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)! Instead of zi char-style salted egg sauce. See more ideas about Tempera, Boston museum of fine arts, Tempura.

Instructions to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants Remember: Don't overmix with the new addition. Can I Make Tempura Batter Egg-Free? Quite often, tempura batters do not include egg. Umami broth base, crispy delicious shrimp and veggies tempura over Japanese udon noodle.

So that is going to wrap this up for this exceptional food easter egg tempura don recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!