Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puto maya/sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puto Maya/Sticky Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Puto Maya/Sticky Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Make ready 1 1/2 cup glutinous rice or malagkit rice
- Take 400 ml coconut milk or gata
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp salt
- Get 1 tbsp chopped ginger
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
So that is going to wrap it up with this special food puto maya/sticky rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
