Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy corn arepas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Corn Arepas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Corn Arepas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Corn Arepas:
- Make ready 1 cup cornmeal
- Prepare 1/2 tsp salt
- Prepare 1/2 cup cheddar cheese
- Get 1 cup milk
- Get 2 tbs butter
- Get 1/2 cup corn
- Make ready 1/3 cup scallions (chopped)
- Get Handful fresh parsley
- Make ready 1 tsp red pepper(hot)
- Make ready 4 tbs oil for frying
- Prepare Sour cream for toppings
Instructions to make Cheesy Corn Arepas:
- Cornmeal, salt, cheese to a bowl. Keep aside
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)
So that is going to wrap this up with this special food cheesy corn arepas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
