Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza bake with zucchini crust is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pizza bake with zucchini crust is something that I have loved my whole life. They are fine and they look wonderful.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To begin with this recipe, we have to prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Get 1/2 tsp salt
- Prepare 1/2 c Italian style bread crumbs
- Take 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Get 3 c shredded mozzarella cheese
- Make ready 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Make ready 1 lb ground beef
- Take 1/2 an onion, chopped
- Make ready to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Take 1/2 c sliced black olives
Spread pizza sauce over crust then top with. Remove the crust from the oven and flip it over. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Top with pepperoni and/or other pizza toppings. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. Shredded zucchini is the surprise base ingredient in this pizza crust recipe. This green summer veggie gives it a whole new spin and keeps pizza healthy.
So that’s going to wrap it up for this special food pizza bake with zucchini crust recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
