Outer leaf of Lettuce & Bacon  with Beaten Egg
Outer leaf of Lettuce & Bacon  with Beaten Egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, outer leaf of lettuce & bacon  with beaten egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Planting lettuce, growing lettuce, and harvesting lettuce in the garden. Tips and advice from The Old Farmer's Almanac. Lettuce is one of our favorite garden vegetables because it is far superior—in both taste and vitamin A content—to the store-bought alternative!

Outer leaf of Lettuce & Bacon  with Beaten Egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Outer leaf of Lettuce & Bacon  with Beaten Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Get 4-6 sheets Outer leaf of Lettuce
  2. Make ready 2 sheets Bacon
  3. Make ready 2 pcs Eggs
  4. Get 2 tbsp Mayonnaise
  5. Prepare as needed Salt
  6. Get as needed Pepper

Conversion of leaf outer amounts of LETTUCE,RED LEAF,RAW into g, gram measuring units. Enter a New leaf outer Value to Convert From. Browning of the edges of rapidly developing inner (young) leaves of lettuce, may begin Browning of the edge of outer (older) leaves of lettuce, may be scattered spots or may be more wide-spread so entire margin is affected. Baby lettuce leaves have a more delicate flavor than mature leaves, and don't hold up to heavy cold sauces and dressings well.

Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:
  1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
  2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
  3. Put and stir in the beaten egg quickly. Done.

Allow the inner leaves to mature and harvest again. Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Loose leaf lettuce varieties are those lettuces that do not form a compact head. Their flavor tends to be mild and sweet.

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