Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamale pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tamale Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tamale Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamale Pie:
- Get 2 bags Green Giant Cauliflower Rice
- Make ready 2 cups Fat Free Cheddar Cheese
- Take 1 England’s Best Egg
- Prepare 1 White onion
- Make ready 1 can green enchilada sauce
- Get 1 can Black beans
- Take 1 taco seasoning packet
- Make ready Optional: 4 oz filet
Instructions to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
So that is going to wrap this up for this special food tamale pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!