Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy bacon & mushroom pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Make ready 250 g cooked linguine pasta (or spaghetti)
  2. Prepare 1 small can mushrooms
  3. Get 1/2 cup chopped bacon
  4. Take 1 cup heavy whipping cream
  5. Make ready 1/4 cup whole milk
  6. Prepare minced garlic & onion (as much as u like)
  7. Get 2 tbsp butter
  8. Prepare 3 tbsp grated parmesan
  9. Prepare 1 tsp flour
  10. Get Salt & pepper
  11. Get (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that’s going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!