Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, napolitana pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Маргарита( Pizza Margherita). По-неаполетански(Pizza Napolitana). Пицца с мидиями(Pizza con cozze). Пицца Регина (Pizza Regina). Обзор лучших пиццерий, или где поесть пиццу в Неаполе. Visitamos Grosso Napoletano, uno de los mejores restaurantes de pizza de Madrid, para que nos cuenten el secreto de la auténtica pizza napoletana. Neapolitan pizza is pizza made in the style that originated in Naples, Italy.
Napolitana pizza is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Napolitana pizza is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Napolitana pizza:
- Take 500 g bread flour (or 00 fine flour)
- Prepare 300 ml water
- Make ready Stach of instant yeast (8 gr)
- Make ready 10 g salt (experiment to taste)
- Take 20 g olive oil (optional)
- Get Sauce
- Prepare 200 g Tin of best canned tomato you can get
- Take Dried oregano
- Prepare Teaspoon salt
- Get 1 glove of garlic
- Get 1 tablespoon brown sugar (optional)
- Prepare Dried chilli flakes (optional)
Although it seemingly deviates from the standard Italian pizza by using an ingredient unconventional. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. El término pizza napoletana, por su importancia histórica o regional, se emplea en algunas zonas como sinónimo de pizza tonda ('pizza redonda'). Pizza Napolitana - Pizzaria (Restaurante, Take-Away e Entrega ao Domicílio) na Cotovia - Sesimbra.
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Gennaro Contaldo knows a thing or two about pizza. But his easy pizza recipe from Naples holds a few surprises! This Neapolitan pizza recipe is naturally vegan, topped with just tomatoes, oregano and garlic for a simply delicious flavour. Located in little Italy, Pizzeria Napoletana was originally a small bar.
So that’s going to wrap it up for this exceptional food napolitana pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
