Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate peanut butter cupcakes is something which I have loved my entire life.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Make ready 3 cup cake flour
- Get 2 cup sugar
- Prepare 3/4 cup cocoa
- Take 2 tsp baking soda
- Prepare pinch salt
- Prepare wet ingredients
- Prepare 1 cup vegetable oil
- Get 2 tsp cider vinegar
- Take 1 tsp vanilla
- Get 1 tsp chocolate flavoring
- Prepare 2 cup cold water
- Take frosting
- Take 2 1/2 cup powdered sugar
- Take 1 stick butter, soft
- Make ready 3/4 cup peanut butter
- Get 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Fudgy and moist chocolate peanut butter cupcakes topped with a satiny, luxurious cream cheese peanut butter frosting. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter. I love adding cream cheese to frostings because it gives a slight tang. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter.
So that’s going to wrap this up for this exceptional food chocolate peanut butter cupcakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
