Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The rice was perfect - even better than when I use our Japanese electric rice cooker (and verified by my Japanese-born family members who did not realize that my "best rice ever" was cooked in your pressure cooker)." Steps for Making Instant Pot Rice. Rinse rice under cold running water until water runs clear. Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice.
Rhonda’s instant pot favorite rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rhonda’s instant pot favorite rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Make ready 2 cups rice (jasmine white)
- Make ready 2 cups water
- Get 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Prepare 1 tablespoon chicken stock
- Get 2 tablespoons coconut powder
- Take 1/2 cup Peas or type of frozen veggie of choice
- Get Cooking brown rice
- Make ready 1-1 ratio
- Take Manual high 15 minutes
Side note: The Instant Pot is my favorite (electric, hands off) pressure cooker of all time. I had to try it a few times before I got it just right. I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
This instant pot enchilada rice might be my new favorite Instant Pot meal! You guys it's so good and also so easy. I do like it but it's not something that I order every time I go to a Mexican place. The reason is that they almost always way too cheesy for my liking. The Instant Pot will quickly become your go-to appliance for making rice.
So that’s going to wrap it up with this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
