Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled halloumi and vegetable skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers.
Grilled halloumi and vegetable skewers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled halloumi and vegetable skewers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Make ready 225 g Halloumi cheese
- Take 6 sweet mini peppers
- Make ready 2 medium sweet potatoes
- Make ready 2 small red onions
- Take 1 courgette
- Make ready Sea salt
- Take Olive oil
- Prepare Black pepper
- Get Basil
- Prepare Chives (optional)
I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly. Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.
So that’s going to wrap it up with this special food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
