Kabocha Rice Made in Rice Cooker
Kabocha Rice Made in Rice Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kabocha rice made in rice cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is the best fried rice recipe, ever! Asian Kabocha is a winter squash also sometimes called a pumpkin. Secret To Making The World's Best Chicken Fried Rice - How To Series.

Kabocha Rice Made in Rice Cooker is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:
  1. Take 500 ml rice
  2. Prepare 750 ml water
  3. Get pinch salt
  4. Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
  5. Prepare 1 cup peeled and diced kabocha
  6. Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

I use Nishiki rice, which is easy to find and regarded as a high-quality rice. While the rice cooks, all you need to finish it up is some seasoned rice vinegar. If you google sushi rice, you'll see that most recipes call for rice vinegar, salt, and sugar. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking.

Instructions to make Kabocha Rice Made in Rice Cooker:
  1. Combine all ingredients in rice cooker. Stir if necessary.
  2. Press COOK and wait until it's done!

Not all rice is the same; different textures will produce different outcomes when they are prepared in the rice cooker. For example, short-grain rice such as arborio rice (used for risotto) and sticky rice (in Asian. Simply add rice and water to the cooking pot, select the corresponding program (if applicable), and press the start button. Sometimes, rice cookers may splatter due to starch build-up. To prevent this, rinse the rice before cooking and observe the maximum capacity.

So that is going to wrap this up for this special food kabocha rice made in rice cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!