Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini deerloaf cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Deerloaf Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Deerloaf Cupcakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Deerloaf Cupcakes:
  1. Get 1 tsp olive oil
  2. Prepare 1 cup chopped onion
  3. Get 2 clove garlic, minced
  4. Prepare 1 tsp dried oregeno (optional)
  5. Take 1 1/2 lb ground venison
  6. Take 1 cup bread crumbs
  7. Make ready 1 tsp salt
  8. Get 2 eggs
  9. Make ready 1 cooking spray
  10. Prepare 4 cup mashed potatoes
  11. Make ready 3 tbsp chives, chopped
  12. Get 12 bacon strips
  13. Make ready 1 bbq sauce
  14. Get 1 shredded cheddar cheese
  15. Get 1 sour cream (optional)
Instructions to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

So that’s going to wrap this up for this special food mini deerloaf cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!