Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Take bunch Broccoli Florets
- Prepare bunch Carrot chips
- Prepare large handful cauliflower
- Get 1 packages snow peas
- Make ready 1 packages Sugar snap peas
- Take 1 packages Melissa's Extra Firm Tofu
- Take 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
- Take 2 tbsp RealLemon Juice
- Prepare 5 cup Vegetable broth
- Get 2 medium Handful Spinach Leaves (Powdered)
- Make ready Greek seasoning
- Make ready basil
- Get Parsley
- Prepare large Handful soy flavor bacon bits
- Prepare 2 tbsp EarthBalance vegan butter
- Get 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
- Cook in crockpot for 4 to 5 hours.
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.
So that is going to wrap this up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
