Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Take 1 (16 oz) bag penne pasta
  2. Take 1/2 package bacon
  3. Get 1 (8 oz) jar sun dried tomatoes in oil
  4. Make ready 1 (8 oz) bag shredded white cheddar cheese
  5. Take Garlic powder for seasoning
  6. Make ready 2 chicken breasts or 4 chicken cutlets
  7. Prepare 2 tbs butter
  8. Prepare 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that’s going to wrap this up with this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!