Ginger Cauliflower Rice with Five Spice Salmon 🐟
Ginger Cauliflower Rice with Five Spice Salmon 🐟

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Make ready Rice
  2. Take 2 bags frozen cauliflower rice
  3. Prepare 2 spring onions, chopped
  4. Take 1/2-1 green chilli, chopped
  5. Get 1 1/2 tbsp ginger purΓ©e
  6. Take 1 tbsp sesame oil
  7. Prepare Salmon
  8. Get 2 salmon fillets
  9. Make ready 1 tsp five spice
  10. Prepare Sesame seeds for garnish
Instructions to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
  1. Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
  2. Cook the rice in the microwave according to the instructions on the pack.
  3. Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
  4. Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.

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