Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bits of gammon and cheesy eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bits of Gammon and Cheesy Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bits of Gammon and Cheesy Eggs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bits of gammon and cheesy eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bits of Gammon and Cheesy Eggs:
- Take 1/4 pound bits of gammon and skin strips
- Prepare 2 large eggs
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 cup shredded mozzarella cheese
Steps to make Bits of Gammon and Cheesy Eggs:
- Fry the gammon bits crispy along with the skin strips. When crisp move to a plate.
- In the drippings fry the eggs with salt and pepper. I splashed fried the eggs so to get the whites done. Add eggs to the plate with the gammon bits.
- Add the cheese and let it melt. Serve I hope you enjoy!!!
So that is going to wrap this up for this special food bits of gammon and cheesy eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
