Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crab claws. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crab Claws is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crab Claws is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Claws:
- Make ready 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- Make ready 1 pinch salt
- Prepare 150 grams salted butter
- Take water (to boil crab legs)
- Make ready 1 dash Piri-piri or hot sauce.
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that is going to wrap this up for this special food crab claws recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
