Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butterscotch pudding cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When I saw these cookies from the cookie queen herself a month ago, I knew I had to make them. I love butterscotch anything but I was even more intrigued with the pudding in the cookies. Today we're talking about Butterscotch Pudding cookies, loaded with chunks of apples and white chocolate chips.
Butterscotch Pudding Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butterscotch Pudding Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Pudding Cookies:
- Prepare 1/2 cup softened butter
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup white sugar
- Make ready 1 little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Make ready 1 egg
- Make ready 1/2 tsp vanilla extract
- Make ready 1 1/8 cup all-purpose flour
- Get 1/2 tsp baking soda
- Get 1/4 cup semi-sweet chocolate chips
- Take 1/4 cup butterscotch chips
These Butterscotch Pudding Cookies will satisfy any. This butterscotch pudding perfectly captures that brown sugar - butter combo that's so nostalgic and Serve with freshly whipped cream and - if you want to go the distance - butterscotch cookies. Butterscotch pudding and butterscotch chips give them tons of flavor. Have you ever made pudding cookies?
Instructions to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
I have made pudding cookies a few times before, and they are always thick and chewy. The pudding makes the cookies so soft and delicious. These cookies are the perfect combination of butterscotch and chocolate. I ate way too many of these. A creamy-smooth recipe for Butterscotch Pudding from pastry chef David Lebovitz author of The Speaking of big losers, boy, do I feel like a loser for not giving you a recipe for Black & White Cookies.
So that’s going to wrap it up for this special food butterscotch pudding cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
