Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cupcakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cupcakes:
- Take 300 g sweet potatoes
- Prepare 35 g margarine
- Get 50 g sugar
- Prepare 2 Tbsp honey
- Take 1 egg
- Take 1 Tbsp Nestle Brite or other cream powder
- Get 1 tsp cinnamon
Instructions to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
So that is going to wrap this up with this special food sweet potato cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
