Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something which I have loved my entire life.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Get 500 gr leftover cooked rice (a day old)
- Make ready 4 eggs, lightly beaten with 1/4 tsp salt
- Make ready Shrimp, as needed, peeled and deveined
- Make ready to taste Sweet soy sauce
- Make ready 3 green onion, sliced and seperate the green and white part
- Take to taste Salt,
- Make ready to taste Ground white pepper,
- Prepare Grind into spice paste
- Get to taste Dried chilies, soak into boiling water until softened
- Make ready (Fresh Thai chilies can be used instead of dried chilies)
- Get 4 shallots
- Prepare 4 garlic cloves
- Get 1 cube or 1 tsp shrimp paste
- Make ready 2 tsp crispy tiny shrimp
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Asian Food · Fried Rice · Rice. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
Steps to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with shrimp, you'll learn how to make a delicious plate of fried rice just like you'd find it in Thailand. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
So that is going to wrap this up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
