My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Take 1 tbls Chilli oil
  2. Prepare 2 Slices Halloumi
  3. Make ready 1 Small Avocado sliced
  4. Make ready 1 Bagel cut in half and toasted
  5. Make ready Cherry Tomatoes sliced
Steps to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
  1. Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
  2. Spread Soft Cheese on the bagels instead of butter.
  3. Next add halloumi and Avocado on the both halves of the Bagel.
  4. Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.

So that is going to wrap this up for this exceptional food my grilled halloumi + avocado bagel with a hint of chilli 🥰 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!