Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Fried Rice is something that I’ve loved my entire life.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower fried rice using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fried Rice:
- Get 1/3 cup Cabbage chopped into small pieces
- Get 1 capsicum cut into small pieces
- Take 2 Cup Rice
- Get For Cauliflower Marination
- Make ready 2 cup cauliflower florets
- Make ready 1 tsp garlic mince
- Get 1 tsp ginger mince
- Take 1 tbsp soya sauce
- Make ready For Cauliflower coating batter
- Get 1/3 cup corn flour
- Prepare 1 tsp chilli powder
- Take to taste Salt
- Get Water as required
- Take 2 tbsp maida
- Get For Rice
- Get 1 tbsp Soya sauce
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp pepper powder
- Get as needed Oil to fry
- Make ready 2 tsp ginger garlic diced
- Prepare 2 tbsp white vinegar
Cauliflower Fried Rice packs in a serious load of vegetables, and very small amount of carbs. This is how you make cauliflower rice totally delicious - by making Cauliflower Fried Rice! Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing.
Instructions to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
This Cauliflower Fried Rice is a healthy dinner made without rice. This Cauliflower Fried Rice is a delicious way to eat more vegetables and tastes remarkably like the popular take-out dish. Cauliflower Fried Rice will trick your tastebuds in the best way possible. Cauliflower: Cauliflower is the low carb foundation of this fried rice. Making this Cauliflower Fried Rice might even be easier than traditional fried rice, because there's no boiling involved!
So that is going to wrap it up with this special food cauliflower fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
