Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, swiss miss cocoa cupcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Swiss Miss Cocoa Cupcake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss Miss Cocoa Cupcake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Miss Cocoa Cupcake:
- Prepare 200 g cake mix
- Take 80 g butter or margarine
- Prepare 2 eggs
- Take 3 packets Swiss Miss hot cocoa mix
- Take 1 tablespoon milk
- Prepare 1 tablespoon GODIVA chocolate liqueur (optional)
- Get to taste Walnuts,
- Take ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix
Steps to make Swiss Miss Cocoa Cupcake:
- Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
- Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
- Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
- Allow to cool.
So that’s going to wrap it up for this exceptional food swiss miss cocoa cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
