Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma. The cauliflower is really convincing as a low carb potato substitute.
Crockpot: Afghan style potato cauliflower and rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Get 3 brown onions peeled diced 5 mm
- Take 4 cloves garlic, peeled, crushed or finally chopped
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Get 3 potatoes, peeled and diced 2 cm
- Make ready 1 Tablespoon salt
- Make ready 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Take 240 ml water
- Get Pinch saffron threads
- Get Carrot current topping
- Make ready 3 small or medium carrots cut into fine match sticks
- Get 180 gram currents
- Make ready 3 tablespoons sugar
- Prepare 120 ml water
- Prepare Basmati rice
- Get Pistachios
- Prepare Greek yogurt
- Get 1 bunch coriander
Growing up my mother would make ropa vieja ,with diced up potatoes. This crockpot fried rice doesn't have any rice at all! Instead, cauliflower florets are pulsed in a food processor until they resemble rice. Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
I love cauliflower mashed potatoes, or faux-tatoes as some people call them. The one thing I do not love about cauliflower is how the little florets have an impeccable ability to Place your head of cauliflower in your crock pot. Remove the leaves and base stem. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Plus, this Crock Pot Loaded Cauliflower Recipe couldn't be simpler… and it's SO delicious!
So that is going to wrap it up with this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
