Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halloumi burgers with mango and chilli chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
These halloumi burgers are hands down one of the best veggie burgers I have made yet Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky. Cook the halloumi until each side is golden brown and a little bit crispy around the edges.
Halloumi Burgers with mango and chilli chutney is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Halloumi Burgers with mango and chilli chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have halloumi burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halloumi Burgers with mango and chilli chutney:
- Prepare Brioche Bun
- Take Halloumi (good quality)
- Get Tomato
- Get Cucumber
- Make ready Lettuce
- Make ready Hummus
- Make ready Olive oil
- Take Mango and chilli chutney
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Instructions to make Halloumi Burgers with mango and chilli chutney:
- Toast the brioche bun lightly
- Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side
- Spread a little hummus on the brioche bun and build the burger, finish with a little chutney
These crispy halloumi burgers might possibly be the quickest, easiest and best veggie burgers you'll ever make. Just coat halloumi cheese slices in flour, shallow fry and assemble your delicious burger! If you've been following along with the blog for any length of time, you're quite possibly fed up of me.. Kochbuch Kochen Rezepte Halloumi Mango Hamburger Hähnchen. Look no further than these chicken and halloumi burgers.
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