Bang Bang Cauliflower & Rice Bowls
Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bang bang cauliflower & rice bowls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bang Bang Cauliflower & Rice Bowls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
  1. Get 1 cup Rice
  2. Get Pak Choi
  3. Get 1 Pepper
  4. Take Half a Broccoli
  5. Make ready 1 Courgette
  6. Take 2 Carrots
  7. Make ready Half a Cauliflower
  8. Get 4 Cloves Garlic
  9. Take Ginger
  10. Prepare Corriander
  11. Get 1/4 Cucumber
  12. Take 4 Radishes
  13. Prepare 4 Eggs
  14. Take Flour
  15. Get Breadcrumbs
  16. Make ready Salt & Pepper
  17. Get Soy Sauce
  18. Prepare Chinese 5 Spice
  19. Take Mayonnaise & Hot Sauce (or sriracha mayo)
Steps to make Bang Bang Cauliflower & Rice Bowls:
  1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
  2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
  3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
  4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that is going to wrap this up with this special food bang bang cauliflower & rice bowls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!