Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jailhouse rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jailhouse rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jailhouse rice is something that I have loved my entire life.
Keep up with my latest shenanigans by following South Your Mouth! Recipe: Jailhouse sous-vide pasta and toilet broccoli. The major obstacle to cooking in prison is not a I used bags to make ziti and rice, and warm up canned foods and leftovers, which the double-bag.
To begin with this recipe, we have to first prepare a few components. You can have jailhouse rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jailhouse rice:
- Prepare 1 tsp olive oil
- Get 1 1/2-2 lbs ground turkey
- Prepare 1/2 large or 1 medium onion chopped
- Get 3-4 celery stalks chopped
- Get 1 can mixed veggies (optional)
- Make ready 1 quart (4 cups) chicken broth
- Get 1 1/2-1 3/4 cups parboiled rice
- Take 1 can cream of celery soup- healthy request
- Prepare to taste Adobo seasoning
- Get to taste Garlic powder
- Take to taste Dried parsley
- Prepare to taste Salt & pepper
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Instructions to make Jailhouse rice:
- Sautée the celery and onions in olive oil til translucent
- Add the ground turkey and brown. Add seasoning at this point. No need to drain. Add the broth and bring to a boil. Add the rice and simmer for 18 min
- The last min it’s cooking add the can of cream of celery and the can of veggies. Enjoy!
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So that’s going to wrap it up for this exceptional food jailhouse rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
