Green Gram / Mung Bean Soup with Pork
Green Gram / Mung Bean Soup with Pork

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green gram / mung bean soup with pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1/4-1/2c) green mung beans
  2. Prepare 1 onion, sliced
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 1/4 k pork, bone in cuts or sliced belly part
  5. Take Moringa (Malunggay) leaves, washed and destemmed
  6. Take Water, as desired
  7. Take Cooking oil
  8. Make ready to taste Salt,
  9. Make ready Pork broth cube (optional)
Instructions to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

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