Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nick’s bacon cheeseburger sliders. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. Bacon Cheeseburger Sliders are perfect for your next party. Easy to make and easy to eat!
Nick’s Bacon Cheeseburger Sliders is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nick’s Bacon Cheeseburger Sliders is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nick’s Bacon Cheeseburger Sliders:
- Make ready 2 packs (17 oz.) Hawaiian rolls
- Get 4 cups shredded cheddar cheese
- Make ready 2 lbs hamburger meat
- Prepare 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained)
- Prepare 24 bacon strips
- Get 1 cup butter
- Prepare 1/4 cup brown sugar
Try this bacon cheeseburger slider recipe from Cabot tonight and let us know what you think! Sometimes, burgers don't have to be all that massive to be delicious. For instance, these bacon cheeseburger sliders pack a whole mess of flavor, and they're almost bite-sized! Slice into individual sliders, then serve.
Steps to make Nick’s Bacon Cheeseburger Sliders:
- Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan.
- Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang.
- Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster.
- The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper.
- Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns.
- Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns.
- Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!
Enjoy! · Bacon Cheeseburger Sliders are the perfect dish to share with friends at your next party. These tasty meatball sliders have ground bacon mixed right in! Topped with creamy coleslaw and served on sweet Hawaiian rolls, it's a match made in heaven. Mini burgers with In-N-Out copycat spread recipe makes these the best cheeseburger sliders. Since sliders are smaller hamburgers, there are many choices at the grocery store.
So that’s going to wrap this up with this special food nick’s bacon cheeseburger sliders recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
