Steak Fingers
Steak Fingers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak Fingers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak Fingers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fingers:
  1. Get 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Make ready 1/2 teaspoon pink Himalayan salt
  4. Prepare 1/2 teaspoon ground black pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Make ready 3 tablespoons flour
  9. Take As needed panko breadcrumbs
  10. Make ready 1 tablespoons Lea and Pearins worechestershire sauce
  11. Prepare 1/4 cup extra virgin olive oil
  12. Prepare 1/2 teaspoon ground mustard powder
Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food steak fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!