Roasted Butternut Squash
Roasted Butternut Squash

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Butternut Squash is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 1 large Butternut Squash ( about 3 pds.)
  2. Get 3 tbsp butter or good olive oil
  3. Take 2 tbsp brown sugar
  4. Take 2 tsp salt
  5. Take 1 tsp fresh ground pepper
Steps to make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

So that’s going to wrap it up for this exceptional food roasted butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!