Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fajita taco hybrid. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fajita Taco Hybrid is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Take 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon
- Take 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Take 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Get Condiments
- Get As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Make ready To taste salt
- Prepare 1 teaspoon lime juice
- Prepare To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Take 1 pound grilled fajita chicken
- Prepare To taste salt
- Prepare Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food fajita taco hybrid recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
