Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean fried chicken is something which I’ve loved my whole life.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To begin with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken:
- Make ready 2 # chicken (I used wings and drumettes)
- Take 1/2 cup potato starch (you can sub tapioca or corn starch)
- Prepare 1 tbsp fresh ginger
- Take 1 tbsp fresh garlic
- Prepare 1/2 cup soy sauce
- Get 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Prepare 3 tbsp sesame oil
- Make ready 1 oz Mirin (can sub rice wine vin or similar)
- Take 1/4 cup brown sugar
- Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
I'm sure by now you probably have heard of this wonderful creation. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce.
So that’s going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
